FOUR SEASONS DES BERGUES

Designed by the renowned interior architect Pierre-Yves Rochon, the Hotel is set in a historic building from the 17th century, directly at the shores of Geneva Lake. All rooms are characterized by high ceilings and a unique luxurious style with classic or contemporary decor, offering views of the city, the garden or the lake. The fine dining restaurant Il Lago, awarded with its first Michelin Star, invites guests to experience the finest northern Italian cuisine accompanied by exceptional Italian, French and Swiss wines, including a selection from several boutique vineyards. Adjoining Il Lago, the Bar des Bergues offers an all-day menu of imaginative light fare and a wide range of specialty cocktails. In warm weather, alfresco dining is available at the terrace.